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- To make a lemon powder sugar glaze, you need to1234:
- Place powdered sugar in a bowl and whisk out any clumps.
- Add lemon juice, vanilla, and salt, whisk until smooth.
- Adjust consistency to your liking by adding more lemon juice to thin or more powdered sugar to thicken.
- Wait to drizzle over your baked good until it has cooled to room temperature.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place the powdered sugar and 2 tablespoons of the lemon juice in a medium bowl. Whisk to combine, making sure to incorporate all the dry powdered sugar. When the glaze is smooth, adjust the consistency to your liking. If it seems too thick, add more lemon juice, 1 teaspoon at time, until the glaze is pourable. That’s it!www.loveandlemons.com/lemon-glaze/Place powdered sugar in a small bowl, and whisk out any clumps. Add lemon juice, vanilla, and salt, whisk until smooth. Adjust consistency to you liking; add more lemon juice to thin, or more powdered sugar to thicken. Wait to drizzle over you baked good, until it has cooled to room temp.www.feastingathome.com/lemon-glaze-recipe/In a medium bowl combine the 1 cup powdered sugar, zest of 1 lemon. 1 tbsp lemon juice, and 1 tbsp milk. Mix until combined. To thin or thicken: To make a thinner glaze add 1 tsp milk at a time. To make the glaze thicker, add ¼ cup powdered sugar and mix to combine.frostingandfettuccine.com/lemon-glaze/In a medium bowl, add powdered sugar, lemon juice, and 1 tablespoon of milk. Mix with a whisk or a fork. Continue adding milk ½ tablespoon at a time and mix between each addition. You will probably use about 3 tablespoons of milk total, but the consistency should be thin, similar to maple syrup. Add the zest and give the glaze one last stir.www.thefrostedkitchen.com/easy-lemon-glaze-for-c… - People also ask
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